Exfoliating with fruit enzymes

Have you ever exfoliated with fruit enzymes before? You might have seen that these new exfoliations are all the rage – especially with the Korean skincare craze. It’s a long way away from scrubs and traditional exfoliators which contain crushed kernels and harsh abrasives.

If you have tried it, you’ll know the experience – that tingly yet gentle feeling you get with every application of a fruit enzyme mask is a sign that those little guys are doing their job. According to RainShadowLabs, while some people use manual exfoliation, and others use AHA’s, we think that perhaps the most enjoyable exfoliation experience comes from fruit enzymes. They make the perfectly gentle yet effective private label skincare exfoliating masks, and are versatile enough to use on a wide range of skin types.

The most popular fruit enzymes to use for exfoliation are typically papaya and pineapple, but other fruits such as blueberries, apples, and even sugar cane enzymes are used as well. Upon application, these little enzymes go to work on the dead skin cells on the very top layer of your face, basically eating them up and in turn, revealing new and bright skin underneath.

Using fruit enzymes in your private label skincare products is a great way to make your exfoliating mask or serum accessible to a wider range of customers because of how gentle the enzymes are. While manual exfoliation can be irritating, and AHA’s can cause sun sensitivity, fruit enzymes have neither effect on the skin. All they do is digest away the old and dead skin cells that block the new layer of skin from breathing, glowing, and soaking up all the active ingredients in your private label skincare products.

Guinot Biological Peeling Radiance Gel is a natural exfoliant with gentle fruit acids. It removes dead cells through its gentle keratolytic action. A gentle and effective “peeling” treatment. Use once or twice a week and massage until it turns into oil – this is perfect for activating skin cells.